Today is July 25, which means we’re halfway to Christmas. So here’s a Christmas in July recipe! It came up quick and out of nowhere, so no long blog post today. Basically, I thought of baking a Christmas recipe for today, Sean suggested a Yule Log, and here you have it. A Piña Colada Cake Roll that, from the outside, appears to be a snow-covered log that could contain a peppermint, egg nog, or other Christmas flavored dessert. But instead, it has summery flavors of a piña colada with a coconut-rum cake, pineapple filling, and coconut whipped cream.
Next week, I’ll post a video of the cake roll process! It’s a bit intimidating, but I promise it’s easier than it looks. Merry Christmas in July!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 servings
For the filling and whipped cream
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